Always have pesto on hand & waste nothing! Conveniently packed as a dry spice, all it needs is a dash of water and a generous helping of good olive oil to bring to life the most well-loved pesto flavour of basil, pine-nuts and garlic. Use liberally in pasta dishes as well as a marinade for any meat. Toss with baby potatoes for a modern twist to potato salad.
Allergens: Pine Nuts