Classic Chocolate Chilli...
Spicing things up this summer, with a delightful match made in heaven. A low car...
Prep 15 mins
Cooking 20 mins
Serves Makes 16 brownies
On the hunt for an excellent Easter treat. Well, we might just have what you are looking for, with our grain-free, oil-free and sugar-free brownie. Rustle up a batch of this brownie for dessert or a tea time treat. A great way to add a whole lot of sweetness to your Easter this year without sacrificing calories. This healthy brownie can be made in a matter of minutes, we can guaranteed that you will have a sweet treat on the table in under an hour. We promise!!
Start off by preheating the oven to 180°C and lining a square baking pan with baking paper.
In your blender or food processor combine all your brownie ingredients. Blend until you have a smooth and creamy batter. Alternatively if you don’t have a blender or food processor you can, mash the bananas with a fork and mix in the rest of the ingredients. Mix until you have a smooth batter, don’t worry if you have bits and piece of banana it will add character to your brownie.
Now, pour in your brownie batter into your prepared pan and bake for 15-20 minutes, or until a toothpick inserted into the centre of the brownie comes out clean. Once your brownies is out of the oven leave it to completely cool. This might be the most difficult step.
Pop your chocolate and milk into the microwave and melt until silky and velvety. Pour the chocolate over the cooled brownie and immediately top with the mini eggs. Now, pop the brownie into the fridge to set before cutting into squares and enjoying.
Recipe by food stylist and blogger of everything wholesome & tasty, Yena Mgobhozi: www.kitchennewgym.com
Photographer: Elsa Vermeulen www. Elsavermeulen.co.za