Method

# 1 GINGERBREAD LATTE (Makes: 1; Prep: 2 mins; Cook: 5 mins)

Pour the oat milk into a small saucepan. Add the Natural Herbs & Spices Ginger, Nutmeg and Cinnamon. Whisk and heat to infuse.

Then brew the espresso and pour it into a cup. *Stir in maple syrup, brown sugar or any desired sweetener at this point.

Froth the spiced oat milk and pour over the espresso.

Lastly stir, serve and enjoy!!

# 2 SPICY MOCHA LATTE (Makes: 1; Prep: 2 mins; Cook: 2 mins)

Brew the espresso and pour into a tall mug. Add the cocoa powder and Natural Herbs & Spices Cinnamon and Cayenne Pepper. Stir well.

*Stir in maple syrup, brown sugar or any desired sweetener at this point.

Froth the almond milk and pour over the espresso mixture.

Lastly stir, serve and enjoy!!

# 3 TURMERIC CHAI LATTE / GOLDEN CHAI LATTE (Makes: 1; Prep: 2 mins; Cook: 2 mins)

Bring some water to a boil and pour about a third of a cup onto the tea bag. Then let it steep until the masala chai is strong. Remove the tea bag.

*Stir in honey, brown sugar or any desired sweetener at this point.

Then pour the soy milk into a milk frother and add the Natural Herbs & Spices Turmeric and froth.

Lastly pour the golden milk onto the masala chai and sprinkle with ground turmeric, if desired.

Recipe concept, photography and video by Bianca Davies: @beeblegum on Instagram | http://thesecretlifeofbee.co.za/