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Prep 20 mins
Cooking 30 mins
High summer calls for fresh, light meals you can whip up in seconds. This recipe ticks all the boxes. We elevate chicken breasts to something deeply delicious by giving them a nutty crust packed with flavour. To go with it? A green summer slaw with a vibrant lime dressing.
Brush the chicken breasts with olive oil and dust lightly with Natural Herbs & Spices Chicken Seasoning. Blitz the ingredients for the nutty crust together in a food processor, then spoon mix onto chicken breasts. Place chicken breasts on a baking tray lined with baking paper and bake in a 150˚C oven until cooked through. (NB: if the oven temperature is too high the nutty crust will burn before the chicken is cooked through.
Whisk all the dressing ingredients together and serve with the summer slaw and chicken breasts.
Recipe concept & photography by Lizet Hartley.
Lizet Hartley is a freelance stills and reel food stylist, food photographer and recipe developer. In her spare time she – rather predictably – cooks. Get more of her recipes on her blog at http://www.melkkos-merlot.co.za