Chicken 3 Ways - Quesadi...
Not 1, or 2, but 3 different and delicious ways to cook your chicken this s...
Prep 20 mins
Cooking 0 mins
Crunchy veggies bursting with vibrant jewel colours; moist roast chicken and a creamy dressing infused with country herbs… Like the sound of it? So do we! We like it even more that it’s almost no work.
Mix all the dressing ingredients together and set it aside so the flavours can infuse. Flake the chicken. Plate up all the salad ingredients, top it with flaked roast chicken and spoon over dressing.
Recipe concept & photography by Lizet Hartley.
Lizet Hartley is a freelance stills and reel food stylist, food photographer and recipe developer. In her spare time she – rather predictably – cooks. Get more of her recipes on her blog at http://www.melkkos-merlot.co.za