Grilled Natural Herbs an...
2021-10-19
As the temperature rises both outdoors and worse in the kitchen, don’t get...
Stone Fruit Caprese Salad
Prep 25 mins
Cooking 0 mins
Serves 4
This year, we're serving seasonal fruit and veg in easy, healthy and tasty style! Made with a mix of our summer favourites, this sensational Stone Fruit Caprese Salad is loaded with natural nutrients and enhanced with our top-quality Natural Herbs & Spices Basil and Everyday Seasoning.
What you will need
- 2 yellow peaches, sliced
- 2 white nectarines, sliced
- 1 cup cherries, pitted and halved
- FOR THE VINAIGRETTE
- ½ cup basil leaves, packed
- 1 tsp Dijon mustard
- 300g fresh mozzarella
- ½ tsp Natural Herbs & Spices Dried Basil
- 1 Tbsp olive oil
- ½ tsp Natural Herbs & Spices Everyday Seasoning
- 2 tsp honey
- 3 Tbsp white balsamic vinegar
- 2 tsp white balsamic vinegar
- 3 Tbsp olive oil
- ½ tsp Natural Herbs & Spices Dried Basil
Method
Make the vinaigrette by combining all the ingredients in a small bowl. Then whisk to emulsify and set it aside.
Then prepare the fruit and drain the mozzarella. Leave the mozzarella on a clean dish cloth to draw out excess moisture.
Place the sliced fruit in a bowl and drizzle with the olive oil, honey, white balsamic and the Natural Herbs & Spices Dried Basil. Toss to combine and allow to marinade and macerate for 10-15 minutes.
Then spoon the marinated fruit onto a serving platter. Tear the mozzarella into chunks and arrange them in between the fruit. Tuck and scatter the fresh basil leaves around the rest of the ingredients.
Scatter a little Natural Herbs & Spices Everyday Seasoning over the salad and drizzle with vinaigrette.
Serve and enjoy!
Recipe concept, photography and video by Bianca Davies: @beeblegum on Instagram | http://thesecretlifeofbee.co.za/
